pan-fried with garlic, thyme, and rosemary; simmered in white wine and its own gravy
Beef short rib (D) (G)
rubbed with spices and slow-roasted in its own juices for 48 hours
stir-fried coated veal with parmesan gratin and tomato soffritto
Pine-Smoked Ribs (D)
a slow-roasted pine-smoked full rack of pork ribs, in a choice of hickory barbecue sauce or Jack Daniels sauce (Eur 1 supplement)
Char-grilled rib-eye (D) (G)
350-gram prime cut beef rib-eye
char-grilled chicken breast with mushroom pate, Swiss cheese, and smokey bacon
with mussels, clams, razor shells, prawns, and octopus; cooked in garlic and roasted tomato fondue, served with toasted bread and a side of white rice
cooked in white wine with cherry tomatoes, garlic, soft herbs, and fish liqueur; served with toasted garlic bread
nile perch fillet fried in a homemade beer batter, served with tartar sauce
fish fillet, eight king prawns, mussels, clams, razor shells, octopus, and langostines; served with garlic croute (serves two)
We booked this restaurant based on its trip advisor reviews and we were not disappointed! We were a large party of 24 including quite a few children. Our table was ready, there was colouring for the children and the staff were attentive in taking drinks orders. The food was fresh, ...
Great place to eat.lovely atmosphere and very friendly staff especially mladem.he was very polite and very friendly.
Second time I ve been to this restaurant ... food is good ... service by our waitress Natalia was excellent!
Very well served at Uncle Matt's. The table was set close to a heater and we were welcomed as soon as we arrived. The food was delicious and our waiter Kenneth served us very well, working hard to please all our demands (we were a table of 14) . Thank ...