pan-fried with garlic, thyme, and rosemary; simmered in white wine and its own gravy
a slow-roasted pine-smoked full rack of pork ribs, in a choice of hickory barbecue sauce or Jack Daniels sauce (Eur 1 supplement)
300-gram prime cut beef rib-eye
char-grilled chicken breast with mushroom pate, Swiss cheese, and smokey bacon
pan-roasted scottish salmon, served with quinoa and saffron veloute
nile perch fillet fried in a homemade beer batter, served with tartar sauce
fish fillet, eight king prawns, mussels, clams, razor shells, octopus, and langostines; served with garlic croute (serves two)
We booked this restaurant based on its trip advisor reviews and we were not disappointed! We were a large party of 24 including quite a few children. Our table was ready, there was colouring for the children and the staff were attentive in taking drinks orders. The food was fresh, ...
Great place to eat.lovely atmosphere and very friendly staff especially mladem.he was very polite and very friendly.
Second time I ve been to this restaurant ... food is good ... service by our waitress Natalia was excellent!
Very well served at Uncle Matt's. The table was set close to a heater and we were welcomed as soon as we arrived. The food was delicious and our waiter Kenneth served us very well, working hard to please all our demands (we were a table of 14) . Thank ...