over one kilogram of char grilled beef tomahawk which can be
cooked to your liking, recomended medium to rare (subject to availability)
Local Rabbit (new)
with garlic, thyme, rosemary, and white wine
Pine-Smoked Ribs (D)
a slow-roasted pine-smoked full rack of pork ribs, in a choice of hickory barbecue sauce or Jack Daniels sauce (Eur 1 supplement)
Chicken Caprese (G)
char grilled chicken breast with plum tomatoes, homemade basil pesto, and melted buffalo mozzarella
Beef Tagliata (D) (G)
half/one kilogram of char grilled smoked beef flap meat which can be cooked to your liking (recommended medium to rare)
a fish fillet, eight king prawns, mussels, clams, razor shells, octopus, and langostines; served with garlic croute
cooked in white wine with cherry tomatoes, garlic, soft herbs, and fish liqueur; served with toasted garlic bread
one/two nile perch fillet/s in a homemade beer batter; served with tartar sauce.
pan-roasted Scottish salmon, served with barley and saffron veloute
We booked this restaurant based on its trip advisor reviews and we were not disappointed! We were a large party of 24 including quite a few children. Our table was ready, there was colouring for the children and the staff were attentive in taking drinks orders. The food was fresh, ...
Great place to eat.lovely atmosphere and very friendly staff especially mladem.he was very polite and very friendly.
Second time I ve been to this restaurant ... food is good ... service by our waitress Natalia was excellent!
Very well served at Uncle Matt's. The table was set close to a heater and we were welcomed as soon as we arrived. The food was delicious and our waiter Kenneth served us very well, working hard to please all our demands (we were a table of 14) . Thank ...