penne tossed in an indulgent Grana cream sauced, tossed with parsley

spaghetti with mussels, clams, razor shells, octopus, and prawns; tossed in garlic, with basil and cherry tomato soffrito

penne with Maltese sausage, sundried tomatoes parsley, and peppered goat's cheese in a cream sauce

penne with chicken, smoked bacon, mushrooms, onions, garlic, rosemary, and grana shavings, tossed in a creamed sauce.

spaghetti tossed with simmered beef ragu, tomato fondue, parsley and spring onions

Traditional pasta fritter cooked wirh eggs, grated cheese, garlic and parsley

Spaghetti tossed in garlic, onions, thyme, rosemary, smoked bacon, grated cheese, fresh egg and creamy sauce

black angus beef patties with smoked bacon, onion marmalade, creamy mushrooms, and melted Leicester cheese

black angus beef patties with melted red leicester cheese, smoked bacon and a fried egg

Served with onions rings

chicken breast, barbeque sauce, smoked bacon, melted Applewood cheese