homemade black angus beef patties with smoked bacon, onion marmalade, creamy mushrooms, and melted Leicester cheese

homemade black angus beef patties, caramelised onions, melted camembert, and café de Paris butter

beef tagliata with stilton cheese, onion marmalade, and our homemade tomato chutney, served in a burger bun

chicken breast, barbeque sauce, tomatoes, lettuce, smoked bacon, melted Applewood cheese and onion rings

salmon fillet served in a black ink bun, with lettuce, tomatoes, and marinated quinoa

48-hour slow-cooked Jamaican jerky pork shoulder, our homemade tomato jam, caramalised onions, and melted camembert cheese

over one kilogram of char grilled beef tomahawk which can be 
cooked to your liking, recomended medium to rare (subject to availability)

with garlic, thyme, rosemary, and white wine

a slow-roasted pine-smoked full rack of pork ribs, in a choice of hickory barbecue sauce or Jack Daniels sauce (Eur 1 supplement)

char grilled chicken breast with plum tomatoes, homemade basil pesto, and melted buffalo mozzarella

char grilled chicken breast in mushroom sauce

tender beef, sizzling in a teriyaki and sesame sauce; with stir-fried vegetables 

half/one kilogram of char grilled smoked beef flap meat which can be cooked to your liking (recommended medium to rare)

a fish fillet, eight king prawns, mussels, clams, razor shells, octopus, and langostines; served with garlic croute

cooked in white wine with cherry tomatoes, garlic, soft herbs, and fish liqueur; served with toasted garlic bread

one/two nile perch fillet/s in a homemade beer batter; served with tartar sauce.

pan-roasted Scottish salmon, served with barley and saffron veloute

simmered in garlic, onions, cherry tomatoes, kalamata olives, capers, white wine, and soft herbs