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What are you in the mood for? Find our selections below.

  • Soup of the Day

    • Price€5.95
  • Shellfish Soup (D)

    with mussels, clams, razor shells, prawns and octopus, cooked in garlic and roasted tomato fondue, served with toasted bread

    • Price€9.95
  • Mushroom Tops (V)

    sautéed mushrooms in garlic, parsley butter, Dijon mustard, and flamed in brandy

    • Price€5.95
  • Matt's Mussels (D)

    cooked in white wine with cherry tomatoes, garlic, soft herbs, and fish liqueur; served with toasted garlic bread

    • Price€8.95
  • Cheesy Wedges

    a bowl of wedges with melted Swiss cheese

    • Price€5.95
  • Focaccia & Dips (D)

    with hummus, bigilla, and homemade basil pesto 

    • Price€9.95
  • Threeway Focaccia

    split sectionally with classic tomato bruschetta, cheesy garlic bread, and smoked salmon

    • Price€10.95
  • Mediterranean Platter

    a selection of cured meats and cheese; served with bread, and condiments

    • Price€19.95
  • Taste of Asia Platter (new)

    duck spring rolls, chicken satay skewers, vegetable wontons, onion bhaji, tempura prawns, and spare ribs served with peanut and sweet chilli dips

    • Price€18.95
  • Cheesy Nibbles Platter (new)

    fried ricotta ravioli, mozzarella sticks, feta parcels in filo pastry, chicken kievs, spicy chicken, and chicken in cornflakes served with BBQ sauce and Caesar dip

    • Price€17.95
  • Salmon & Quinoa (D) (new)

    oven-baked Scottish salmon fillet, marinated quinoa, avocado, and petite salad, tossed in a peanut and sesame vinaigrette

    • Price€14.95
  • Classic Chicken Caesar

    cos lettuce, bacon rashers, cherry tomatoes, croutons, and grana shavings; tossed in an in-house Caesar dressing

    • Price€10.95
  • Mother Earth (D) (V)

    roasted pumpkin, mixed greens, cherry tomatoes, Granny Smith apples, roasted walnuts, pumpkin seeds, and balsamic vinaigrette

    • Price€12.95
  • Three Little Pigs (D)

    pulled pork served on a mixed-leave salad with cherry tomatoes, spring onions, and barley; tossed in a sesame and soy vinaigrette

    • Price€13.95
  • Shellfish

    a fish fillet, eight king prawns, mussels, clams, razor shells, octopus, and langostines; served with garlic croute, chips, and salad

    • Price€39.95
  • Mediterranean

    a selection of cured meats and cheese; served with bread, and condiments

    • Price€19.95
  • Taste of Asia (new)

    duck spring rolls, chicken satay skewers, vegetable wontons, onion bhaji, tempura prawns, and spare ribs served with peanut and sweet chilli dips

    • Price€18.95
  • Cheesy Nibbles (new)

    ried ricotta ravioli, mozzarella sticks, feta parcels in filo pastry, chicken kievs, spicy chicken, and chicken in cornflakes served with BBQ sauce and Caesar dip

    • Price€17.95
  • Rabbit Liver (D) (new)

    spaghetti with onions, garlic, thyme, and rosemary; simmered in a rich traditional sauce

    • Price€12.95
  • Mac 'n' Pesto (V) (new)

    maccheroni al torcchio tossed in homemade basil pesto; served with parmesan shavings

    • Price€12.95
  • Stilton Gnocchi (V) (new)

    potato gnocchi tossed in a stilton fondue and homeade tomato marmalade

    • Price€11.95
  • Farmer's

    garganelli with chicken, smoked bacon, mushrooms, onions, garlic, rosemary, and grana shavings, tossed in a creamed sauce.

    • Price€10.95
  • Maltese

    paccheri (large pasta tubes) with Maltese sausage, sundried tomatoes parsley, and peppered goat's cheese in a cream sauce

    • Price€10.95
  • Fisherman's Catch (D)

    strozzapreti (small pasta curls) with mussels, clams, razor shells, octopus, and prawns; tossed in garlic, with basil and cherry tomato soffrito

    • Price€12.95
  • Stuffed Tortellacci (new)

    cuttlefish ink pasta stuffed with ricotta, Grana Padano DOP and fresh salmon, with onions, garlic, lemon butter, Pernod, and cherry tomato soffritto

    • Price€14.95
  • Asparagus Tortelli (new)

    stuffed with a mixture of fresh ricotta, asparagus tips, grated Grana Padano, and tossed in a rich pumplin and ginger puree

    • Price€14.95
  • Thai Curry (D) (G) (V)

    mixed capsicums, chilli, basil, and spring onions; simmered in a rich coconut curry sauce and served on a bed of steamed jasmine rice
    add chicken | Eur 2, beef | Eur 3, shellfish | Eur 4

    • Price€12.95
  • Spanish Paella (D) (G)

    in saffron with mussels, chicken, chorizo, bell peppers, garlic, leeks, and soft herbs, and topped with a king prawn

    • Price€11.95
  • Squash & Asparagus

    carnaroli rice (medium-sized grain indigenous to northern Italy) with butternut squash and asparagus, garlic, spring onions, thyme, rosemary, and walnuts

    • Price€13.95
  • Uncle Matt's Calzone (V) (new)

    closed pizza filled with fresh local ricotta, mortadella, and pumpkin seeds

    • Price€12.95
  • Little Italy

    rocket leaves, cherry tomatoes, and buffalo 
    mozzarella

    • Price€10.95
  • Princess (V)

    tomato sauce, mozzarella, cherry tomatoes, and rucola

    • Price€7.50
  • Spicy Pepperoni

    tomato sauce, mozzarella, pepperoni, chilli flakes, and onions

    • Price€9.95
  • Amalfitana

    tomato sauce, mozzarella, mushrooms, smoked ham, eggs, and black olives

    • Price€8.95
  • Blue (V)

    mozzarella, stilton cheese, onions, mushrooms, honey, and sesame seeds.

    • Price€9.95
  • St John

    semi-open pizza boat with mozzarella, mushroom sauce, parma ham, rucola, parmesan, and truffle oil

    • Price€11.95
  • Chicken Farm

    tomato sauce, mozzarella, chicken breast, sweetcorn, bell peppers, onions, and barbecue sauce

    • Price€9.95
  • The Butcher

    tomato sauce, mozzarella, minced beef, chicken breast, pepperoni, and barbecue sauce

    • Price€10.95
  • Harvest (V)

    mozzarella, grilled aubergines, marrows, zucchini, bell peppers, sweetcorn, mushrooms, carrots, leeks, bufala mozzarella, and sesame seeds

    • Price€11.95
  • Uncle Matt's Gourmet

    homemade black angus beef patties with smoked bacon, onion marmalade, creamy mushrooms, and melted Leicester cheese

    • Price€14.95
  • Cafe De Paris

    homemade black angus beef patties, caramelised onions, melted camembert, and café de Paris butter

    • Price€15.95
  • Steak 'n' Stilton (new)

    beef tagliata with stilton cheese, onion marmalade, and our homemade tomato chutney, served in a burger bun

    • Price€17.95
  • Chicken Supreme

    chicken breast, barbeque sauce, tomatoes, lettuce, smoked bacon, melted Applewood cheese and onion rings

    • Price€13.95
  • Black Salmon (new)

    salmon fillet served in a black ink bun, with lettuce, tomatoes, and marinated quinoa

    • Price€16.95
  • Pulled Pork

    48-hour slow-cooked Jamaican jerky pork shoulder, our homemade tomato jam, caramalised onions, and melted camembert cheese

    • Price€15.95
  • Tomahawk (D) (G) (serves 2)

    over one kilogram of char grilled beef tomahawk which can be 
    cooked to your liking, recomended medium to rare (subject to availability)

    • Price€55.95
  • Local Rabbit (new)

    with garlic, thyme, rosemary, and white wine

    • Price€15.95
  • Pine-Smoked Ribs (D)

    a slow-roasted pine-smoked full rack of pork ribs, in a choice of hickory barbecue sauce or Jack Daniels sauce (Eur 1 supplement)

    • Price€17.95
  • Chicken Caprese (G)

    char grilled chicken breast with plum tomatoes, homemade basil pesto, and melted buffalo mozzarella

    • Price€15.95
  • Chicken in Mushroom Sauce

    char grilled chicken breast in mushroom sauce

    • Price€16.95
  • Beef Sizzler (D)

    tender beef, sizzling in a teriyaki and sesame sauce; with stir-fried vegetables 

    • Price€25.95
  • Beef Tagliata (D) (G)

    half/one kilogram of char grilled smoked beef flap meat which can be cooked to your liking (recommended medium to rare)

    • Price€25.95/45.95
  • Shellfish Platter

    a fish fillet, eight king prawns, mussels, clams, razor shells, octopus, and langostines; served with garlic croute

     

    • Price€39.95
  • Kilo Mussels

    cooked in white wine with cherry tomatoes, garlic, soft herbs, and fish liqueur; served with toasted garlic bread

    • Price€15.95
  • Beer-Battered Fish

    one/two nile perch fillet/s in a homemade beer batter; served with tartar sauce.

    • Price€10.95/14.95
  • Salmon Fillet

    pan-roasted Scottish salmon, served with barley and saffron veloute

    • Price€17.95
  • Traditional Octopus (D)

    simmered in garlic, onions, cherry tomatoes, kalamata olives, capers, white wine, and soft herbs

    • Price€17.95

Ask your server or telephone operator about any daily specials.