orecchiette, ‘nduja (spicy spreadable sausage), mussels, broccoli, and aromatic breadcrumb
spaghetti with mussels, clams, razor shells, octopus, and prawns; tossed in garlic, with basil and cherry tomato soffrito
tagliatelle all’uovo with braised duck in port and thyme
spaghetti with slow-cooked octopus, chilli, garlic, olives, and capers.
an Italian classic – spaghetti with eggs, guanciale, pecorino, and black pepper.