Main Courses

  • Local rabbit

    • €15.95

    pan-fried rabbit with garlic, thyme, and rosemary, simmered in white wine, and its own gravy, with roast vegetables and roast potatoes.

  • Pine-smoked ribs

    • €17.95

    pan-roasted chicken breast served braised peperonata and basil, with roast vegetables, and potatoes.

  • Char-grilled rib-eye

    • €19.95

    300-gram prime cut beef rib-eye 

  • Mushrooms chicken

    • €12.95

    cooked in white wine with cherry tomatoes, garlic, soft herbs, and fish liqueur: served with chips and salad.

  • Salmon fillet

    • €14.95

    pork shank slow-cooked at 68°, served with its own gravy, with roast vegetables and potatoes

  • Sea bream

    • €13.95

    braised kusksu in a fish soup, with roasted peppers, and mussels.

  • Guinness-battered fish

    • €10.95

    fresh fish in a homemade beer batter, served with chips and tartar sauce.

  • Shellfish platter

    • €49.95

    a classic sharing dish – fish fillet, king prawns, mussels, clams, razor clams, octopus, and langoustines.