• Pasta in grana

    • €8.95

    penne tossed in an indulgent Grana cream sauce, topped with parsley. 

  • Fisherman’s Catch

    • €10.95

    spaghetti with mussels, clams, razor shells, octopus, and prawns: tossed in garlic, with basil and cherry tomato soffrito.

  • Maltese

    • €9.95

    penne with Maltese sausage, sundried tomatoes, parsley, and peppered goat's cheese in a cream sauce

  • Farmer’s

    • €8.95

    penne with chicken, smoked bacon, mushrooms, parsley, onions, and garlic; tossed in a cream sauce.

  • Bolognese

    • €8.95

    spaghetti tossed with simmered beef ragu, tomato fondue, parsley, and spring onions

  • Carbonara

    • €8.95

    spaghetti tossed in garlic, onions, thyme, rosemary, smoked bacon, grated cheese, fresh eggs, and creamy sauce.