Taste of Asia platter
duck spring rolls, chicken satay skewers, vegetable wontons, onion bhajri, tempura prawns, and spare ribs served with peanut and sweet chilli dips
Soup of the day
locally sources snails, simmered in spices, tomato fondue and fresh herbs.
Traditional pasta fritter cooked with eggs, grated cheese, garlic and parsley.
Focaccia & Dips
with hummus, bigilla, and tomato salsa